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MAIN DISHES

LAMB CHOPS

Tender baby lamp chops seasoned and marinated with Turkish spices grilled tomatoes and peppers. Served with rice pilaf, mixed pickles and humus.

$22.99

GYRO

Thinly sliced marinated layers of ground beef & lamb seasoned with Turkish spices, cooked on a vertical rotisserie. Served with rice pilaf and onion-tomato salad.

$14.99

ADANA KEBAB

Charcoal grilled ground lamb blended with Turkish red peppers, onion, garlic, parsley,served with grilled VEGGIES AND RICE

$14.99

CHICKEN KEBAB

Seasoned charcoal grilled cubes of chicken breast, tomatoes & peppers, picked cabbage, onion-tomato salad. Served with rice pilaf.

$14.99

BEEF KEBAB

Tender skewered charcoal grilled cubes of marinated steak, SERVED WITH omatoes & peppers, picked cabbage, onion-tomato salad. Served with rice pilaf.

$18.99

CHEF SELECTION

CHICKEN BEYTI

Seasoned ground chicken breast, skewered and charcoal grilled wrapped in a thin sheet of dough

$14.99

APPETIZERS

BABAGANAHOSH

Charbroiled eggplant purée flavored with parsley, tahini, mashed garlic, dill, green bell pepper & a touch of olive oil.

$5.99

CHEF SELECTION

HUMMUS

A creamy blend of mashed garbanzo beans, tahini, lemon, minced garlic and olive oil.

$5.99

FETA CHEESE

Turkish Feta Cheese served with black olives and sliced garden fresh tomatoes & cucumbers.

$5.99

TANTUNI EZME DIP

Blended tomatoes, onion, garlic, chili pepper, parsley, lemon juice, pomegranate molasses, and olive oil with walnuts. Served with homemade bread.

$5.99

CACIK

Fresh yogurt mixed with chopped cucumbers, fresh mashed garlic, mint and dill.

$5.99