Tender baby lamp chops seasoned and marinated with Turkish spices grilled tomatoes and peppers. Served with rice pilaf, mixed pickles and humus.
Thinly sliced marinated layers of ground beef & lamb seasoned with Turkish spices, cooked on a vertical rotisserie. Served with rice pilaf and onion-tomato salad.
Charcoal grilled ground lamb blended with Turkish red peppers, onion, garlic, parsley,served with grilled VEGGIES AND RICE
Seasoned charcoal grilled cubes of chicken breast, tomatoes & peppers, picked cabbage, onion-tomato salad. Served with rice pilaf.
Tender skewered charcoal grilled cubes of marinated steak, SERVED WITH omatoes & peppers, picked cabbage, onion-tomato salad. Served with rice pilaf.
Seasoned ground chicken breast, skewered and charcoal grilled wrapped in a thin sheet of dough
Charbroiled eggplant purée flavored with parsley, tahini, mashed garlic, dill, green bell pepper & a touch of olive oil.
A creamy blend of mashed garbanzo beans, tahini, lemon, minced garlic and olive oil.
Turkish Feta Cheese served with black olives and sliced garden fresh tomatoes & cucumbers.
TANTUNI EZME DIP
Blended tomatoes, onion, garlic, chili pepper, parsley, lemon juice, pomegranate molasses, and olive oil with walnuts. Served with homemade bread.
Fresh yogurt mixed with chopped cucumbers, fresh mashed garlic, mint and dill.